Description
The Hollow’s Maple Brown Sugar Breakfast Sausage comes from our locally sourced USDA pork, raised without antibiotics or hormones, and fed local grains. Great for lunch, dinner, grilling, etc. All-natural, never any preservatives, fillers, or artificial flavors.
- Made from heritage-pastured pork raised on our family farm
- No antibiotics, no hormones
- No artificial ingredients
- No nitrites or preservatives
- Raw uncooked
- All-natural hog casing
- Product of the USA
- For best taste, use or freeze within 3-5 days of receipt
4 links per package (Approx. 1lb or 16 oz)
Is this sausage right for me?
This maple syrup brown sugar-based breakfast sausage is one of our signature sausages here at The Hollow. Our goal was to make a sausage taste as good as a cupcake but made out of meat. Disclaimer: Not shaped like a cupcake.
