The Hollow’s Smoked Polish Sausage comes from our locally sourced USDA pork, which is raised without antibiotics or hormones and fed local grains. Great for lunch, dinner, grilling, etc. All-natural, never any preservatives, fillers, or artificial flavors.
- No antibiotics, no hormones
- No artificial ingredients
- All-natural hog casing
- Product of the USA
- For best taste, use or freeze within 3-5 days of receipt
4 links per package (Appx. 1lb or 16 oz)
Is this sausage right for me?
Smoked Polish sausage is something we eat in our house at least once a month. Perfect for Sunday dinner or on the grill in the summer. This product is smoked, but we strongly recommend cooking it until the internal temperature reaches 165°.