Description
The Hollow’s Smoked Polish Sausage comes from our locally sourced USDA pork, which is raised without antibiotics or hormones and fed local grains. Great for lunch, dinner, grilling, etc. All-natural, never any preservatives, fillers, or artificial flavors.
- No antibiotics, no hormones
- No artificial ingredients
- All-natural hog casing
- Product of the USA
- For best taste, use or freeze within 3-5 days of receipt
4 links per package (Appx. 1lb or 16 oz)
Is this sausage right for me?
Smoked Polish sausage is something we eat in our house at least once a month. Perfect for Sunday dinner or on the grill in the summer. This product is smoked, but we strongly recommend cooking it until the internal temperature reaches 165°.
Haven’t tried it yet
Smoked Polish sausage
It is so flavorful and perfectly seasoned. I definitely will be buying more.
Great flavor
We enjoyed the sausage for its flavor however I think because it’s double smoked the sausage seemed tough skinned
Smoked polish sausage
It was delicious 😋
Best Polish Sausage!
My grandson and I had your Polish Sausage last night. It was great. We will be back for more!!