Description
30.00 per pound (based on the final weight)
The 30-dollar deposit is to reserve your standing rib roast and will be refunded off your final order or invoice.
This is a special order of our holiday best-selling favorite standing rib roast. Weight is approximate. This deposit is just to reserve a standing rib roast for this holiday season. You’ll be charged or invoiced based on the final weight of your standing rib roast.
Please enter the number of Guests you would like to serve in your order notes and we will figure approximately 1 pound per guest, custom cut and tie a standing rib roast for you. We will be in communication with you throughout this process to discuss options for home delivery or on-farm pick-up.
This is cut from our house line of beef and is sourced from Ford Brothers Meats in West Valley NY and derived from USDA Hereford cows. Our house line is our way of keeping the most popular cuts of beef in stock when our hyper-locally sourced limited dry-age signature line is short in supply. Our house line is very high quality but a more cost-effective way to get beef on the dinner table.
- No antibiotics, no hormones
- Tender cut, lean, yet juicy
- Raw uncooked
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Is this right for me?
The standing rib roast is a traditional favorite around the holidays or for special occasions. At Binksberry Hollow we can tie or truss this with two separate methods. Either by removing the bone and then standing the rib vertically to protect and even out the cooking or a traditional tied method with the bone still attached.
Great experience, great product
The rib roast we got was excellent and the service provided exceeded expectations. We will definitely shop there for great cuts of meat againL
Standing Rib Roast
The Standing Rib Roast was AMAZING!!!!!
fantastic
Fantastic cut of bone in rib roast
We had a small 3 person Christmas dinner and Binksberry cut us a beautiful 4.5 lb rib roast. I made it with simple garlic studding, rubbed with olive oil, salt, and pepper to let the favor of the beef dominate the entree. The individual portions were tender and moist with amazing flavor. One of these rib roasts will be on our list for Christmas next year.