Description
Our house line of beef is sourced from Ford Brothers Meats in West Valley NY and derived from USDA Hereford cows. Our house line is our way of keeping the most popular cuts of beef in stock when our hyper-locally sourced limited dry-age signature line is short on supply. It is a very high quality but more cost-effective way to get beef on the dinner table.
- No antibiotics, no hormones
- Tender cut, lean, yet juicy
- Raw uncooked
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
1 – Steak per package (16 oz or Apx.1lb)
Is this steak right for me?
Ribeye is one of the best cuts of meat. It picks up an incredible flavor because of the extra fat without having to trim away a huge amount of the meat. With no bone, cooking this is a no-brainer. Throw it on your favorite grill and cook to temp, dinner is done.
Fantastic marbling. Fat tastes almost as good as meat!!
Knife & Fork in hand
On the money! I season the steak & rub a little oil on it & flash sear it in a hot cast iron skillet on a grill burner, then finish cooking it on the grill…. Let rest 5 minutes & let er rip !! Awesome 😎
House Line Boneless Ribeye Steak
This place is amazing! The quality of meat is beyond what I imagined