Our tender cut dry-aged Boneless Ribeye steaks are hand-trimmed with extreme care to ensure a clean, lean, and juicy optimal flavor. Our 20-day dry-aging process results in exceptional flavor in each and every bite.
Binksberry Hollow steaks are locally sourced USDA slaughtered and raised without antibiotics or hormones and grass-ged and grain-finished. These 16oz Boneless Ribeye Steaks are the perfect main course for lunch or dinner, especially on the grill!
- No antibiotics, no hormones
- Tender cut, lean, yet juicy
- Very tight trim standard
- Dry-aged for 20+ days
- Boneless and uncooked
- Grass-Fed Beef sourced from Western New York
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
1- Steak per package (Approx. 1lb or 16 oz)
Is this steak right for me?
Ribeye is one of the best cuts of meat. It picks up an incredible flavor because of the extra fat without having to trim away a huge amount of the meat. With no bone, cooking this is a no-brainer. Throw it on your favorite grill and cook to temp, and dinner is done!