Description
50.00 per pound (based on the final weight)
The 50-dollar deposit is to reserve your Whole Beef Tenderloin and will be refunded off your final order or invoice.
Please add one $50 deposit for as many Whole Beef Tenderloins as you would like. NOT FOR AS MANY POUNDS AS YOU WOULD LIKE.
Each tenderloin is approximately 4 to 6 pounds.
We recommend 8 ounces to 1 pound per person. This is not like a standing rib roast where the bones are not traditionally viewed as an edible item. This is tip-to-tail super lean protein and 100% consumable. That’s why we put the variance of 8 ounces to 1 pound per person. You will have to decide how many ounces per person. In our home, we traditionally figure 1 pound per person because sliced cold beef tenderloin carved the next day and served with a sour cream horseradish sauce on sourdough rolls is one of our favorite items.
The 50-dollar deposit is to reserve your standing rib roast and will be refunded off your final order or invoice.
This is a special order of our holiday best-selling favorite Whole Beef Tenderloin. Weight is approximate. This deposit is to reserve a Whole Beef Tenderloin for this holiday season. You’ll be charged or invoiced based on the final weight of your Whole Beef Tenderloin.
Please enter the number of Guests you would like to serve in your order notes and we will figure approximately 1 pound per guest, custom clean, cut and tie a Whole Beef Tenderloin for you. We will be in communication with you throughout this process to discuss options for home delivery or on-farm pick-up.
This is cut from our house line of beef and is sourced from Ford Brothers Meats in West Valley NY and derived from USDA Hereford cows. Our house line is our way of keeping the most popular cuts of beef in stock when our hyper-locally sourced limited dry-age signature line is short in supply. Our house line is very high quality but a more cost-effective way to get beef on the dinner table.
- No antibiotics, no hormones
- Tender cut, lean, yet juicy
- Raw uncooked
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
Is this right for me?
Whole Beef Tenderloin is a traditional favorite around the holidays or for special occasions. At Binksberry Hollow we clean trim and make it block-ready, then tie your tenderloin to make it oven-ready.
The staff is always a pleasure to work with and is very helpful with any questions or additions to my orders.
Roast tenderloin
I used the directions for chef gave me for cooking it, and it came out perfect Natalie that we were able to eat it for more times before there wasn’t any more left. I highly recommend this Arbatoirr they do great things with the meat they create
An amazing cut of beef.
The tenderloin was trimmed expertly and it turned out to be a wonderful meal. It was the centerpiece of a true Christmas feast!!