Our Pasture Raised 1/2 Bone In Chicken is humanely raised on pasture with locally sourced grains, with no antibiotics or hormones. Savor the buttery taste and texture of our delicious mouth-watering Pasture Raised Whole Bone-In Chicken.
- No antibiotics or hormones
- Locally sourced grains
- Moved on to fresh pasture daily
- Air-chilled, no retained water
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
1/2 chicken (1.5-2.5 lb adv.)
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1/2 chickens cook super fast are incredibly flexible perfect for the grill or roasting in the oven. How hard are they to cook? Trust me, super easy. Preheat your oven to 350°. Place your thawed 1/2 chicken in a roasting pan add a little water to the bottom of the pan and cook until the internal temperature is 165°. That’s the basics. You can smear the skin with butter and seasoning salt or stuff with herbs and garlic for additional flavor.
This is also the way that I cook many of my barbecued or Jamaican jerk chicken recipes for catering parties. Season with your favorite marinade or rub, let sit overnight and then straight to the grill. Cook it slow over a wood or charcoal fire until the internal temperature is 165°.
*Only available for shipping or delivery within New York State. Chickens raised at Binksberry Hollow are slaughtered and processed on-farm under our 5A Department of agriculture slaughterhouse permit in our inspected poultry abattoir. This allows us to raise, slaughter, process and sell up to 20,000 chickens per year anywhere within New York State but we cannot ship or deliver any of our chicken products across state lines. We’re very sorry if this causes any inconvenience. All of our pork and beef products are derived from USDA inspected meats and can be shipped anywhere in the US.