Our house line of beef is sourced from Ford Brothers Meats in West Valley, NY, and derived from USDA Hereford cows. Our house line is our way of keeping the most popular cuts of beef in stock when our hyper-locally sourced limited dry-age signature line is short on supply. Our house line is also a very high-quality but more cost-effective way to get beef on the dinner table.
- No antibiotics, no hormones
- Cut from the center (The Château) of the beef tenderloin.
- Tender cut, lean, yet juicy
- Raw uncooked
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
2- 8oz Steak per package (Approx. 1lb)
Is this steak right for me?
This is Mrs. Binks’s favorite steak. This is probably part of the reason why we sell out so quickly she is always pilfering these steaks from our cooler. Juicy, tender, and almost impossible to get wrong cooking on the grill or in a cast-iron pan. Can be cut into medallions and served as a thick-cut steak or sliced thin and pan-seared and served with breakfast. Not as much flavor as a ribeye or strip steak in my humble opinion.