Description
The Hollow’s Maple Brown Sugar Breakfast Sausage comes from our locally sourced USDA pork, raised without antibiotics or hormones, and fed local grains. Great for lunch, dinner, grilling, etc. All-natural, never any preservatives, fillers, or artificial flavors.
- Made from heritage-pastured pork raised on our family farm
- No antibiotics, no hormones
- No artificial ingredients
- No nitrites or preservatives
- Raw uncooked
- All-natural hog casing
- Product of the USA
- For best taste, use or freeze within 3-5 days of receipt
4 links per package (Approx. 1lb or 16 oz)
Is this sausage right for me?
This maple syrup brown sugar-based breakfast sausage is one of our signature sausages here at The Hollow. Our goal was to make a sausage taste as good as a cupcake but made out of meat. Disclaimer: Not shaped like a cupcake.
Maple brown sugar breakfast sausage
The best breakfast sausage we ever had we enjoyed it so much it was a big hit with our stuff French toast
Maple Brown Sausage
Some of the best Sausage we have ever had. Delicious..
Yum
I asked the Chef for what Breakfast Sausage to snag for me and he said this sausage. I cooked these up and had them with Eggs and Toast, and these babies are so good. It was like dipping each fork full of sausage in Maple Syrup. So Good.