The Chefs Larder

During the winter months in Western New York, fresh local produce can be hard to come by and short in supply. However, the chef always keeps a well-stocked larder for various events and is willing to share. The following items change frequently and are usually available in limited supply.

Zucchini (Trusted Supplier)

$1.50
1 ct. - Sourced from a trusted supplier
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Cucumber (Trusted Supplier)

$2.00
1 ct. - Sourced from a trusted supplier
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B Red Potatoes (Trusted Supplier)

$4.00
Small Bag - Sourced from a trusted supplier
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Spanish Onion (Trusted Supplier)

$0.50
1 ct. - Sourced from a trusted supplier
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Carrots (Trusted Supplier)

$1.50
Small Bag - Sourced from a trusted supplier
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Red Pepper (Trusted Supplier)

$2.50
1 ct. - Sourced from a trusted supplier
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Chef Potatoes (Trusted Supplier)

$4.00
Small Bag - Sourced from a trusted supplier
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Fuji Apple

$1.50
1 ct. - Niagara County Grown at - Goodman Farms
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B White Potatoes (Trusted Supplier)

$4.00
Small Bag - Sourced from a trusted supplier
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Evercrisp Apple

$1.50
1 ct. - Niagara County Grown - Goodman Farms
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Celery (Trusted Supplier)

$2.25
1 ct. - Sourced from a trusted supplier
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Red Onion (Trusted Supplier)

$1.00
1 ct. - Sourced from a trusted supplier
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