Description
Made from Beef and pork. A Savory Italian favorite.
- No antibiotics, no hormones
- Tender cut, lean, yet juicy
- Perfect for spaghetti night
- Raw uncooked
- Grass-fed beef and pork sourced from Western New York
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of the USA
8 Meatballs per pack (Appx. 1lb or 16 oz)
Will this work for my recipes?
Making meatballs at home is fun and easy, but when you’re running tight on time, this is a perfect addition to spaghetti night or any night you need a quick easy protein added to your favorite pasta. Brown in a cast iron pan then finish in the oven. Toss the cooked meatballs into your favorite sauce and simmer.
Really nice meatballs. Made the best meatball subs for dinner tonight!
Better than my own homemade and so convenient.
Italian Meatballs (Beef And Pork)
Meatballs
They were great we loved them I recommend them
Italian Meatballs (Beef And Pork)