Description
We wanted to put together a product assortment that showcased the diversity and many offerings we have here at The Hollow. A true taste of the farm. I know it can be difficult to choose from the many different products we have available on the website so we picked from our very top sellers. This Hollow Introductory sample package includes our heritage hog signature sausage, our farm favorite pasture-raised spatchcock chicken, bacon for breakfast, and 1-pound packages of ground beef and hamburgers for quick and easy midweek meals.
The regular price would be $454 total, our bundle price is $400
Bundle Includes:
2- Spatchcock Chicken (4-5LB Average)
1- Pound Of Our Mild Italian
1- Pound Of Our Chorizo
1- Pound Of Our Cranberry Orange Maple Breakfast Sausage
2- Packages Of Our Signature Meatballs
4- Pounds Of Our 90/10 Dry-Aged Ground Beef
2- Pounds Of Our Double-Smoked Thick-Cut Bacon
2- Packages Of Our 6-Ounce Dry-Aged Beef Burgers
2 – House Line Boneless Ribeye Steak
2 – House Line Boneless NY Strip Steak
2 – House Line Beef Tenderloin Steak
1 – Chicken Thigh
1 – House Jerky
1 – Pepper Jerky
1 – Smoked Pork Chop (Bone In)
1 – Ground Pork
*We reserve the right to substitute for a higher-priced item in the same category (eg. Beef Tenderloin Burgers in place of 6oz Dry Aged Burgers)
Is this Bundle right for me?
If you’ve never ordered from the Hollow or visited the farm this is a perfect place to start. A mixture of our best-selling items will load up your freezer with delicious meals that could last for weeks. It never hurts when you can save some money to boot.
2- Spatchcock Chickens (4-5LB Average)
Spatchcocking the chicken is my personal favorite way to prepare a whole bird. This process is achieved by removing the tail and spine clipping the wing ends and laying the whole bird flat. With this technique, you can marinade a chicken and the next day go directly to the grill and slow cook over a fire. This is impossible to do with a whole bird. This technique also works well for oven roasting following the method below but cooks in about half the amount of time.
1- Pound Of Our Mild Italian Sausage
Except for breakfast sausage, this is certainly the most widely sold sausage in America. It is not too spicy and lends itself well on the grill or cooked and then added to your favorite tomato sauce. Don’t be caught without a couple of pounds of this in your freezer for a quick and tasty protein that can be added to any Mediterranean-inspired dish.
1- Pound Of Our Chorizo Sausage
Need some spice in your life? Let us answer that, of course, you do! This spicy Spanish sausage is our family’s number one favorite. We use it in everything from tacos to Cajun and Creole pasta dishes, it’s as diverse as it is delicious.
1- Pound Of Our Cranberry Orange Maple Breakfast Sausage
I would say that this delightful sausage tastes like Christmas morning but we find ourselves eating it on a random Tuesday in July and many days in between. This sausage is mixed with dried cranberries and fresh orange zest. If your mornings are starting to feel dull or bland, this is exactly what your morning needs.
2- Packages Of Our Signature Meatballs
Making meatballs at home is fun and easy, but when running tight on time this is a perfect addition to spaghetti night or any night you need a quick easy protein added to your favorite pasta. Brown in a cast iron pan then finishes in the oven. Toss the cooked meatballs into your favorite sauce and simmer.
4- Pounds Of Our 90/10 Dry-Aged Ground Beef
Whether you’re making meatballs at home or monstrous custom burgers for grilling, this blended high-lean to low-fat ratio ground beef is a perfect go-to. Let’s not forget about your favorite chili recipe, meatloaf night, taco Tuesday, or hamburger helper when you’re in a rush.
2- Pounds Of Our Double-Smoked Thick-Cut Bacon
Because this bacon is not loaded with extra salt or water it will hold its shape perfectly if you follow this simple cooking technique: Take a cookie sheet and put a wire mesh rack on top of it. Layout the bacon on top of the wire mesh rack and bake at 400° for about 10 to 15 minutes. The bacon will be perfectly crispy on all sides and hold its shape perfectly.
2- Packages Of Our 6-Ounce Dry-Aged Beef Burgers
Who doesn’t love a nice juicy lean burger with low shrinkage? These are perfect on a bun or plain. You literally cannot go wrong with these burgers.
2 – House Line Boneless Ribeye Steak
Ribeye is one of the best cuts of meat. It picks up an incredible flavor because of the extra fat without having to trim away a huge amount of the meat. With no bone, cooking this is a no-brainer. Throw it on your favorite grill and cook to temp, dinner is done.
2 – House Line Boneless NY Strip Steak
Are you from New York or do you like the Las Vegas strip? Either way, this could be the steak for you. It’s one of our favorites around the Binks Family home. Not as fatty as a rib-eye with more texture, and more bite. The flavors are overall a little bit more pronounced.
2 – House Line Beef Tenderloin Steak
This is Mrs. Binks’s favorite steak. This is probably part of the reason why we sell out so quickly – she is always pilfering these steaks from our cooler. Juicy, tender, and almost impossible to get wrong cooking on the grill or in a cast-iron pan. It can be cut into medallions, served as a thick-cut steak, or sliced thin and pan-seared to be served with breakfast. Not as much flavor as a ribeye or strip steak in my humble opinion.
1 – Chicken Thigh
Chicken thighs make getting fast and easy dinners on the table a snap. We enjoy cooking our drumsticks and thighs in a slow cooker to make a bone-in chicken cacciatore served with fresh rigatoni. Dark meat always adds a rich texture and flavor to slow-roasting recipes.
1 – House Jerky
If you love some jerky , but not too much spice this is the jerky for you.
1 – Pepper Jerky
If you love some jerky with a little kick, but not too much spice this is jerky for you. Think Steak Au Poivre meets Asian Pepper steak.
1 – Smoked Pork Chop (Bone In)
Smoked with a magical blend of spices. This product should be reheated to 165 degrees before consumption. Try this grilled with barbecue sauce served with red beans and rice. So good…
1 – Ground Pork
Whether you’re making meatballs at home, meatloaf, your own sausage, or adding to your favorite chili this will make it all a crowd favorite. Try mixing our pork with taco seasoning for a quick and easy dinner. Stuff a potato with the taco pork and cheddar cheese, then bake. Absolutely delicious.
*Only available for shipping or delivery within New York State. Chickens raised at Binksberry Hollow are slaughtered and processed on premises under our 5A Department Of Agriculture slaughterhouse permit in our inspected poultry abattoir. This allows us to raise, slaughter, process and sell up to 20,000 chickens per year anywhere within New York State but we cannot ship or deliver any of our chicken products across state lines. We’re very sorry if this causes any inconvenience. All of our pork and beef products are derived from USDA-inspected meats and can be shipped anywhere in the US.
