Garlic Pork with Cranberry Sweet Potatoes

If you don’t like pumpkin seeds, use pecans or any type of tree nut!

Garlic Pork with Cranberry Sweet Potatoes

Recipe by Chef BinksCourse: DinnerDifficulty: Easy


Prep time






  • Cranberry Sweet Potatoes
  • 4 Sweet Potatoes

  • 1/2 Cup Dried Cranberries

  • 2 Tablespoons Macadamia Nut Oil

  • 1/2 Cup Pumpkin Seeds or Pecans, Coarsely Chopped

  • 2 Teaspoons Ginger, Peeled & Minced

  • 2 Teaspoons Truvia

  • 1 Teaspoon Balsamic Vinegar

  • 1/4 Teaspoon Salt

  • Garlic Pork
  • 1/3 Cup Olive Oil

  • 1/3 Cup Soy Sauce

  • 1 1/2 Cloves Garlic, Minced

  • 4 Tablespoons Honey Mustard

  • 2 lbs. Boneless Pork Loin Roast


  • Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
  • Sear outside of pork in a pan on the stovetop.
  • Place in oven to finish cooking. Place sweet potato brushed with oil in oven with pork, about 45 minutes.
  • Roast pumpkin seeds in pan in macadamia nut oil with dried cranberries and truvia while pork is cooking.
  • Mash sweet potato, mix candied pumpkin seeds into sweet potatoes.
  • Serve with pork.

Recipe Video

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