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Spicy Pork & Zucchini Stew with Brown Rice

Course: Dinner
Difficulty: Easy
This light pork stew has a spicy twist, making it perfect for summer!
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Salisbury Steak & Mushroom Gravy with Onions & Rice

Course: Dinner
Difficulty: Easy
You can cook this dish in the oven if you have an over-safe pan. It will save you time and you won’t have to worry...
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Buffalo-Style Chicken Brochettes

Course: Dinner
Difficulty: Easy
When making this brochettes, start with an end piece of chicken, it will tighten things up and keep the ingredients toge...
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Lemon-Rosemary Chicken

Course: Dinner
Difficulty: Easy
This chicken is great on its own or in a wrap or salad. Mix up the flavors you eat it with to keep your menu interesting...
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Pasta with Sausage, Peppers & Tomato Sauce

Course: Dinner
Difficulty: Easy
Be careful not to burn your olive oil – if it gets too hot it will turn brown and you’ll smell it! If that happens,...
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Roast Turkey with Spicy Cauliflower

Course: Dinner
Difficulty: Easy
Make every day a new adventure – use whatever leftovers you have in your fridge in this dish!
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Stir Fry Sesame Chicken

Course: Dinner
Difficulty: Easy
Make this one when you have a little extra time – stir fry doesn’t hold us as well made-ahead.
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Stir Fry Sesame Chicken

Course: Dinner
Difficulty: Easy
Make this one when you have a little extra time – stir fry doesn’t hold us as well made-ahead.
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Baked White Fish with Red Pepper & Zucchini

Course: Dinner
Difficulty: Easy
Use whatever vegetables you want to add your own touch to this dish!
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Glazed Salmon

Course: Dinner
Difficulty: Easy
Not a fan of salmon? Try this recipe with swordfish or halibut!
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Parmesan Encrusted Cod

Course: Dinner
Difficulty: Easy
Pair this dish with roasted root veggies for a ‘winter’ twist on this light dish!
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White Fish with Onions, Tomato Sauce & Pesto

Course: Dinner
Difficulty: Easy
Add a touch of parmesan cheese for a little extra flavor.
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