Glazed Salmon

Not a fan of salmon? Try this recipe with swordfish or halibut!

Glazed Salmon

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 4 Salmon Fillets

  • 1/2 Scallions

  • 1-2 Tablespoons Garlic, Minced

  • 2 Tablespoons Truvia

  • 4 Tablespoons Soy Sauce

  • 1 Tablespoon Arrowroot

  • 2 Tablespoons Macadamia Nut Oil


  • Heat macadamia nut oil in a skillet.
  • Place fish in skillet and begin to sear (both sides). Once it is browned, put in shallow baking dish (greased with olive oil cooking spray).
  • Add scallions and garlic to the already heated skillet. Drizzle in a little more macadamia nut oil.
  • Thicken soy sauce by mixing with arrowroot. Pour mixture into the skillet.
  • Once sauce begins to bubble, add truvia. Sauté mixture together.
  • Pour sauce onto the fish.
  • Transfer to 400-degree oven and cook each fillet for about 5 minutes.
  • Serve and enjoy!

Recipe Video

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