Pasta with Sausage, Peppers & Tomato Sauce

Be careful not to burn your olive oil – if it gets too hot it will turn brown and you’ll smell it! If that happens, dump the pan, clean it out and start again.

Pasta with Sausage, Peppers & Tomato Sauce

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 1 Cup Whole Grain Pasta, Cooked

  • 2 Tablespoons Olive Oil

  • 1/2 Cup Red Pepper

  • 1-2 Tablespoons Garlic, Minced

  • 1/2 Teaspoon Crushed Red Pepper

  • 1/2 Arugula

  • 1 Cup Chicken Sausage, Sliced

  • 1 Cup Pomodoro Sauce

  • 1/2 Cup Mozzarella Cheese, Shredded


  • Heat olive oil in a skillet. Cook red pepper with garlic and crushed red pepper. Sauté until garlic is slightly caramelized.
  • Add chicken sausage, arugula and Pomodoro sauce. Continue sautéing together.
  • Finally, add the pasta and toss several times until fully heated.
  • Transfer pasta to a shallow baking dish. Top with mozzarella cheese.
  • Cook in a 350-degree oven for 5-10 minutes until cheese is melted and pasta creates a brown crust on top.
  • Serve and enjoy!

Recipe Video

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