Serve with vegetables for a fun, portable snack!
Ginger Sesame HummusCourse: LunchDifficulty: Easy
1/4 Cup Fresh Ginger, Sliced
1/2 Cup Olive Oil
2 Tablespoons Sesame Oil
1 Can Garbanzo Beans, Rinsed & Drained
- In a food processor, chop ginger slices.
- Add garbanzo beans. Continue to grind.
- Add sesame oil to the mix.
- Finally, finish off with olive oil, pouring in slowly as everything blends together. Serve and enjoy!