Cabbage Soup

Parmesan cheese is such a good way to flavor with just a little bit of ingredient!

Curried Butternut Squash Soup

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 3 Quarts Chicken or Vegetable Broth

  • 1 Cabbage, Stalks Removed, Leaves Washed and Roughly Chopped

  • 2 Large Handfuls of Kale, Stalks Removed, Leaves Wash and Roughly Chopped

  • 1 Clove Garlic, Peeled and Halved

  • Olive Oil

  • 8 Slices Cooked Turkey Bacon, Chopped

  • 3 Sprigs Fresh Rosemary, Leaves Only

  • 1 Small Bunch of Sage, Leaves Only

  • 1 Cup Spinach


  • Place stock in a large saucepan and bring to a boil over medium-high heat. Add cabbage and kale and cook until softened with olive oil and garlic. Transfer cabbage to a large bowl and set stock aside. Add turkey bacon and spinach.
  • Allow mixture to simmer down for about 20 minutes, allowing cabbage to break down.
  • Serve garnished with parmesan cheese.
  • Check regularly for softness using a fork.

Recipe Video

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