Fall Harvest Strata with Zucchini and Chillies

Depending on your oven, you may have to turn up the temperature to 350 or even 400 degrees F. Also, try turning the strata dish around if it isn’t cooking evenly!

Fall Harvest Strata with Zucchini and Chillies

Recipe by Chef BinksCourse: BreakfastDifficulty: Easy
Servings

4

Servings
Prep time

45

minutes

Ingredients

  • 1 2/3 Zucchini, Diced

  • 2/3 Tablespoons All-Purpose Whole Grain Flour

  • 1/3 Teaspoon Salt

  • 1/6 Cup Almond Milk

  • 2 Eggs, Lightly Beaten

  • 1 1/3 oz. Green Chilies, Chopped

  • 1 1/3 Cups Colby Jack Cheese, Shredded

  • 2/3 Macadamia Nut Oil

Directions

  • Preheat oven to 325 degrees F.
  • Mix whole grain flour and almond milk to eggs.
  • In a non-stick pan, Sauté zucchini with macadamia nut oil
    until tender—about 3-4 minutes until a little brown
  • Transfer to a prepared baking dish.
  • Pour egg mixture, vegetables and cheese into baking dish.
  • Bake uncovered for 25 minutes or until edges are lightly browned and an inserted knife comes out clean.
  • Let stand for 5 minutes before serving.

Recipe Video

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