This healthy twist on the Reuben is perfect for kids or adults and freezes perfectly!
Fully Dressed Reuben QuicheCourse: BreakfastDifficulty: Easy
1 lb ham
1 can sauerkraut, drained
1 cup Swiss cheese, shredded
1 tsp thousand island dressing
- Preheat oven to 375F
- In a muffin pan, line bottom of four cups with ham creating a cup for remaining ingredients. Crack one egg into each cup.
- Top each with 1/4 cup sauerkraut, 1/4 of Swiss cheese and a pinch of caraway seeds.
- Place in the oven for 7-10 minutes or until cheese is golden brown and serve!