Roast Beef with Arugula & Horseradish Panini

Make your Panini healthy by using dense 100% whole grain bread with seeds in it!

Roast Beef with Arugula & Horseradish Panini

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

10

minutes

Ingredients

  • 2 100% whole wheat wraps

  • 1/2 lb roast beef

  • 1/2 roast pork loin

  • 2 handfuls arugula

  • 1 cup shredded Asiago cheese

  • 4 tbsp. Dijon horseradish mustard

Directions

  • Cut the whole-wheat wraps in half and spray the grilled side with olive oil spray. Turn over and spread top and bottom with Dijon horseradish mustard.
  • Add a handful of arugula to the bottom of each Panini, followed by roast beef and pork loin, distribution evenly between both. Press the top down to seal.
  • Place both in the Panini grill or in a sauté pan, pressing with a plate, slice in half and serve!
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