Smoked Turkey Reuben

Go easy on the Thousand Island dressing – a little bit goes a long way!

Smoke Turkey Reuben

Recipe by Chef BinksCourse: LunchDifficulty: Easy


Prep time




  • 2 Tablespoons Dijon Mustard

  • 8 Whole Grain Sandwich Rounds

  • 4 Slices Swiss Cheese

  • 8 oz. Smoked Turkey, Thinly Sliced

  • 2/3 Cups Sauerkraut, Drained and Rinsed

  • 1/4 Cup Thousand Island Dressing

  • 1 Tablespoon Macadamia Nut Oil


  • Spread about 3/4 teaspoon mustard over each wrap. Place 1 cheese slice on each. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut (be sure to squeeze all the liquid out) and 1 tablespoon dressing.
  • Heat 1 1/2 teaspoons macadamia nut oil in a large nonstick skillet over medium-high heat. Add folded wrap to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove from pan, and keep warm. Repeat for remaining wraps. Serve warm.

Recipe Video

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