Gazpacho
There is no heat required for this incredibly flavorful cold soup!
Gazpacho
Course: LunchDifficulty: EasyServings
4
ServingsPrep time
30
minutesIngredients
1 cup tomato juice
1/2 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
1 cup tomatoes, chopped
1 cup onion, chopped
1 clove garlic, minced
1 tbsp. fresh lemon juice
1/2 tsp. dried tarragon
1 tbsp. fresh basil
1 tsp. dried parsley
Salt & Pepper to taste
Directions
- In a large bowl, combine all ingredients
- Allow the soup to sit from 2-24 hours and serve