A zesty tomato sauce lightens this slow-cooked classic for a quick summer dinner!
Deviled Swiss SteakCourse: DinnerDifficulty: Easy
4 8-ounce sirloin steaks
1 red pepper, chopped
1 onion, chopped
1 tomato, chopped
1/2 cup salsa
- Tenderize sirloin steaks with a meat mallet and rub with Cajun seasoning, coating evenly on both sides. Place on the grill over medium heat.
- While steak is grilling, heat 1 tbsp. macadamia nut oil in a sauté pan over medium-high heat. Add red pepper, onion and tomato. Sauté 3-5 minutes until peppers are just tender.
- Remove cooked steak from the grill, top with salsa mixture and serve!