Deviled Swiss Steak

A zesty tomato sauce lightens this slow-cooked classic for a quick summer dinner!

Deviled Swiss Steak

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

20

minutes

Ingredients

  • 4 8-ounce sirloin steaks

  • Cajun seasoning

  • 1 red pepper, chopped

  • 1 onion, chopped

  • 1 tomato, chopped

  • 1/2 cup salsa

Directions

  • Tenderize sirloin steaks with a meat mallet and rub with Cajun seasoning, coating evenly on both sides. Place on the grill over medium heat.
  • While steak is grilling, heat 1 tbsp. macadamia nut oil in a sauté pan over medium-high heat. Add red pepper, onion and tomato. Sauté 3-5 minutes until peppers are just tender.
  • Remove cooked steak from the grill, top with salsa mixture and serve!
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