Pungent fennel and spicy steak give this grilled dinner a very unique flavor!
Flatiron Steak with Fennel SlawCourse: DinnerDifficulty: Easy
2 flatiron steaks
1 cucumber, quartered and chopped
Fennel, sliced thinly
1/2 cup sundried tomato
1/4 cup vinaigrette
- Dry-rub the flatiron steak with Cajun seasoning and place on a hot grill over high heat for 10 minutes, flipping halfway through.
- In a large bowl, combine cucumber, fennel, sundried tomato, parmesan and vinaigrette.
- Once steak has rested for 10-15 minutes, slice thin diagonally against the grain of the meat. Place half of each steak over 1/4 of the fennel salad and serve.