Flatiron Steak with Fennel Slaw

Pungent fennel and spicy steak give this grilled dinner a very unique flavor!

Flatiron Steak with Fennel Slaw

Recipe by Chef BinksCourse: DinnerDifficulty: Easy
Servings

4

Servings
Prep time

30

minutes

Ingredients

  • 2 flatiron steaks

  • Cajun seasoning

  • 1 cucumber, quartered and chopped

  • Fennel, sliced thinly

  • 1/2 cup sundried tomato

  • Parmesan cheese

  • 1/4 cup vinaigrette

Directions

  • Dry-rub the flatiron steak with Cajun seasoning and place on a hot grill over high heat for 10 minutes, flipping halfway through.
  • In a large bowl, combine cucumber, fennel, sundried tomato, parmesan and vinaigrette.
  • Once steak has rested for 10-15 minutes, slice thin diagonally against the grain of the meat. Place half of each steak over 1/4 of the fennel salad and serve.
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