Smoked Turkey Gruyere Panini with Apricot Mustard Spread

I love whole grain sandwich rounds, you get the sandwich without too much bread!

Smoke Turkey Gruyere Panini with Apricot Mustard Spread

Recipe by Chef BinksCourse: LunchDifficulty: Easy
Servings

4

Servings
Prep time

15

minutes

Ingredients

  • 8 Slices Whole Grain Sandwich Rounds

  • 1-2 Dried Apricots, Sliced

  • Mustard, to Taste

  • 16 oz. Smoked Turkey, Sliced

  • 4 Slices Red Onion

  • 2 Tablespoon Roasted Red Pepper, Chopped

  • 8 oz. Gruyere Cheese

  • 2 Cups Loosely Packed Arugula

Directions

  • Preheat panini press to medium high and spray with nonstick spray.
  • Mix apricots and mustard. Spread on one piece of bread.
  • On other piece of bread, place turkey, onion slice, roasted red peppers, arugula and cheese.
  • Place bread spread with mustard on top of other side of sandwich and put on Panini press.

Recipe Video

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