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Latest Posts from Our Blog

Farm Raised vs Grass Fed

I wanted to share this article posted recently by my good friend and colleague Dr. Derek Alessi. Professionally, Dr. Alessi...
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binksberryhollow Kristie Binks Wilson NY

What Makes Binksberry Hollow Different?

In a small, rural town there are a lot of family farms. Many of which might not look too different from the Hollow at a glance....
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Chef Binks & Wife Kristie Binks Binksberry Hollow Farm Wilson NY

Welcome to the Hollow

It feels like five minutes ago that I first started planning and thinking about owning and operating a farm; in reality it...
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Popular Recipes

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Sausage-Stuffed Zucchini Boats

Course: Lunch
Difficulty: Easy
This is the perfect, quick summer lunch. Easily freeze these and with a quick zap in the microwave, you’re ready to...
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Chicken Broccoli Parmigiano Panini

Course: Lunch
Difficulty: Easy
This very simple, quick panini is sure to be a hit for the whole family!
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Grilled Chicken Caesar Panini

Course: Lunch
Difficulty: Easy
Ditch the romaine for this caesar Panini!
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Roast Beef with Arugula & Horseradish Panini

Course: Lunch
Difficulty: Easy
Make your Panini healthy by using dense 100% whole grain bread with seeds in it!
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Turkey Salami Panini with Sweet Red Pepper Sauce

Course: Lunch
Difficulty: Easy
Experience red peppers in a unique way with this easy red pepper sauce!
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Cashew and Red Pepper Soup

Course: Lunch
Difficulty: Easy
Change up the boring lunch menu with this soup’s interesting blend of summer flavors!
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Chilled Lemon Mushroom Soup with Basil

Course: Lunch
Difficulty: Easy
Serve this soup chilled for a refreshing lunch on a hot summer day!
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Gazpacho

Course: Lunch
Difficulty: Easy
There is no heat required for this incredibly flavorful cold soup!
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White Bean Soup

Course: Lunch
Difficulty: Easy
This light and refreshing soup makes a great compliment to any summer meal!
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Ham & Radish Neufchatel Wrap

Course: Lunch
Difficulty: Easy
Radishes give this wrap a clean and zesty crunch!
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Mixed Meat Wrap with Cheddar Cheese & Baby Spinach

Course: Lunch
Difficulty: Easy
Layer on those leftovers in this savory mixed meat wrap!
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Pulled Pork Wrap with Toasted Mustard Seed Dressing

Course: Lunch
Difficulty: Easy
Using pork tenderloin keeps the saturated fat to a minimum that you can enjoy in this dish!
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Artichoke and Goat Cheese Spread

Course: Snack
Difficulty: Easy
Get some fresh asparagus ready to enjoy with this delicious summer snack!
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Buffalo Wing Hummus

Course: Snack
Difficulty: Easy
Get some fresh asparagus ready to enjoy with this delicious summer snack!
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Garlic Rosemary Hummus

Course: Snack
Difficulty: Easy
Snack on this powerful hummus to keep your body going through that tough afternoon stretch!
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Greek Chicken Spread

Course: Snack
Difficulty: Easy
Incorporate a protein boost into your daily snack with this hummus dip!
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Neufchatel with Oregano, Greek Olives and Scallions

Course: Snack
Difficulty: Easy
This quick four-ingredient spread will keep your metabolism up and your taste buds happy!
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Red Pepper & White Bean Spread

Course: Snack
Difficulty: Easy
Don’t waste money on store-bought spreads! They are incredibly inexpensive to make at home, and you will know exactly...
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Deviled Swiss Steak

Course: Dinner
Difficulty: Easy
A zesty tomato sauce lightens this slow-cooked classic for a quick summer dinner!
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Flatiron Steak with Fennel Slaw

Course: Dinner
Difficulty: Easy
Pungent fennel and spicy steak give this grilled dinner a very unique flavor!
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Lemon-Bourbon Marinated Sirloin Steak

Course: Dinner
Difficulty: Easy
Compliment this sweet and spicy marinated steak with a salad for the ideal summer dinner!
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Spaghetti Squash Bake

Course: Dinner
Difficulty: Easy
This vegetarian entrée is a great way to incorporate summer squash into your diet on a cool summer day!
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Steak and Veggie Skewers

Course: Dinner
Difficulty: Easy
This super-fast summer dinner is great for a backyard barbeque!
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Asian Spaghetti Squash Salad with Turkey Lettuce Wraps

Course: Dinner
Difficulty: Easy
Get all the benefits of stir-fry without turning on the stove!
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Chicken Zucchini Lasagna with Alfredo Sauce

Course: Dinner
Difficulty: Easy
Lasagna doesn’t have to be a diet breaker. Vegetables, chicken and whole-wheat pasta make this a lighter, healthier...
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Chicken Cutlets with Asian Quinoa Salad

Course: Dinner
Difficulty: Easy
Sesame oil brings a distinctly Asian flavor to this nutritionally dense quinoa dish!
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Grecian-Style Chicken Brochettes

Course: Dinner
Difficulty: Easy
This dish is great prepared in advance!
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Grilled Tarragon-Mustard Chicken

Course: Dinner
Difficulty: Easy
This marinade has a great lemon and butter flavor without any unnecessary saturated fat!
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Asian-Style Tuna Steaks

Course: Dinner
Difficulty: Easy
This dish comes together very quickly and has virtually no cleanup!
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Cajun Roasted Vegetable Whitefish

Course: Dinner
Difficulty: Easy
This super easy meal is perfect for those reluctant to eat fish!
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4 Quinoa Stuffed Whitefish

Course: Dinner
Difficulty: Easy
The nutty quinoa paste in this dish accents the light flavor of the fish!
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Grilled Salmon with Cold Lemon-Dill Sauce

Course: Dinner
Difficulty: Easy
Hearty salmon steaks are a wonderful alternative to beef when grilling!
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Sweet & Spicy Salmon

Course: Dinner
Difficulty: Easy
Fresh cilantro jazzes up these salmon steaks for a very distinct summer flavor!
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Tilapia Vera Cruz

Course: Dinner
Difficulty: Easy
Tilapia assumes the flavor of a powerful Vera Cruz sauce in this light dish!
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Ham Steak with Mashed Sweet Potatoes

Course: Dinner
Difficulty: Easy
There’s no need to ditch the ham for your diet. The right kind can be a great, lean source of protein!
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Pork & Bean Stuffed Peppers

Course: Dinner
Difficulty: Easy
Stuffing vegetables is a great way to get more of them in your diet!
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Roast Pork Tenderloin & Whipped Cauliflower

Course: Dinner
Difficulty: Easy
Whipped cauliflower is a great, carb-free alternative to mashed potatoes without sacrificing the flavor!
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Pork with Apples & Kraut

Course: Dinner
Difficulty: Easy
Fruit increases your blood sugar the same way a candy bar would. Small amounts of apple like in this recipe won’t effect...
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Pork Loin with Turkey Bacon & Brussel Sprouts

Course: Dinner
Difficulty: Easy
Be very careful when cooking with hot pepper. If you touch any of the flesh and then you’re eyes or skin it can cause...
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Ham Topped with Onion, Prosciutto & Mustard

Course: Dinner
Difficulty: Easy
Prosciutto can be a little pricey, but well worth the money!
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Garlic Pork with Cranberry Sweet Potatoes

Course: Dinner
Difficulty: Easy
If you don’t like pumpkin seeds, use pecans or any type of tree nut!
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BBQ Pulled Pork

Course: Dinner
Difficulty: Easy
Cook the pork with onion for extra flavor!
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White Fish with Roasted Shallots & Tomatoes

Course: Dinner
Difficulty: Easy
Have leftovers? Serve extras with a salad or on fish tacos.
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White Fish with Onions, Tomato Sauce & Pesto

Course: Dinner
Difficulty: Easy
Add a touch of parmesan cheese for a little extra flavor.
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Parmesan Encrusted Cod

Course: Dinner
Difficulty: Easy
Pair this dish with roasted root veggies for a ‘winter’ twist on this light dish!
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Glazed Salmon

Course: Dinner
Difficulty: Easy
Not a fan of salmon? Try this recipe with swordfish or halibut!
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Baked White Fish with Red Pepper & Zucchini

Course: Dinner
Difficulty: Easy
Use whatever vegetables you want to add your own touch to this dish!
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Stir Fry Sesame Chicken

Course: Dinner
Difficulty: Easy
Make this one when you have a little extra time – stir fry doesn’t hold us as well made-ahead.
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Stir Fry Sesame Chicken

Course: Dinner
Difficulty: Easy
Make this one when you have a little extra time – stir fry doesn’t hold us as well made-ahead.
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Roast Turkey with Spicy Cauliflower

Course: Dinner
Difficulty: Easy
Make every day a new adventure – use whatever leftovers you have in your fridge in this dish!
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Pasta with Sausage, Peppers & Tomato Sauce

Course: Dinner
Difficulty: Easy
Be careful not to burn your olive oil – if it gets too hot it will turn brown and you’ll smell it! If that happens,...
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Lemon-Rosemary Chicken

Course: Dinner
Difficulty: Easy
This chicken is great on its own or in a wrap or salad. Mix up the flavors you eat it with to keep your menu interesting...
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Buffalo-Style Chicken Brochettes

Course: Dinner
Difficulty: Easy
When making this brochettes, start with an end piece of chicken, it will tighten things up and keep the ingredients toge...
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Salisbury Steak & Mushroom Gravy with Onions & Rice

Course: Dinner
Difficulty: Easy
You can cook this dish in the oven if you have an over-safe pan. It will save you time and you won’t have to worry...
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Spicy Pork & Zucchini Stew with Brown Rice

Course: Dinner
Difficulty: Easy
This light pork stew has a spicy twist, making it perfect for summer!
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Farro Salad with Feta Cheese

Course: Lunch
Difficulty: Easy
Farro is a super healthy ancient grain that absorbs all of the powerful flavors in this delicious summer salad!
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Shrimp & Wild Rice Primavera

Course: Lunch
Difficulty: Easy
Serve this primavera as a light lunch on the go!
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California Club Quesadillas

Course: Lunch
Difficulty: Easy
Nothing says summer like this combination of west coast flavors!
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Mediterranean Summer Farro Bake

Course: Lunch
Difficulty: Easy
Try this protein-packed hot lunch on a cool summer day!
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French Dip Cups

Course: Lunch
Difficulty: Easy
Enjoy this modified party favorite without the usual carb overload!
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Chicken, Broccoli & Kamut Salad

Course: Lunch
Difficulty: Easy
This healthy pasta salad is made with Kamut, which is loaded with fiber and protein
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Baked Falafel Sandwich

Course: Lunch
Difficulty: Easy
This easy and delicious falafel is topped with fresh summer vegetables you may have in your own garden!
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Ginger Sesame Hummus

Course: Snack
Difficulty: Easy
Serve with vegetables for a fun, portable snack!
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Neufchatel with Arugula, Dried Cranberry & Brazil Nut Spread

Course: Snack
Difficulty: Easy
Don’t have brazil nuts? Use pine nuts or walnuts instead!
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Turkey Kielbasa & Muenster Cheese Wrap with Mustard & Arugula

Course: Lunch
Difficulty: Easy
Great to freeze for a go-to meal on busy days!
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Margarita Wraps

Course: Lunch
Difficulty: Easy
Add chicken for a more protein heave meal!
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Buffalo Chicken Wraps

Course: Lunch
Difficulty: Easy
Great to freeze and take on-the-go during busy days! Keeps you out of the drive-through line and on track!
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Turkey Sausage & White Been Soup

Course: Lunch
Difficulty: Easy
Save yourself some time, make this recipe in large quantities and freeze it so you always have a healthy lunch or side on...
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Meatball & Zucchini Minestrone

Course: Lunch
Difficulty: Easy
Soups are great make-ahead meals! Make extras of recipes like this and freeze it in meal-sized portions for easy dinners...
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Chicken, Lentil & Brown Rice Soup

Course: Lunch
Difficulty: Easy
Puree the soup for a different texture! If you do, add the chicken, and rice after pureeing.
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Turkey Kielbasa & Scrambled Egg Wrap

Course: Breakfast
Difficulty: Easy
Enjoy the taste of kielbasa without the unhealthy fat!
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Avocado, Ham & Egg Wrap

Course: Breakfast
Difficulty: Easy
Avocado is the healthiest fruit, loaded with good fats and virtually no sugar!
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Fire-Roasted Pepper with Egg & Cheese Wrap

Course: Breakfast
Difficulty: Easy
Roasted red pepper brings a distinct summer flavor to these breakfast wraps!
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Bacon & Egg with Sweet Peppers Wrap

Course: Breakfast
Difficulty: Easy
Searing these wraps allows them to be reheated perfectly!
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Sun-Dried Tomato & Turkey Strata

Course: Breakfast
Difficulty: Easy
Strata freezes beautifully. Make a big batch of it and freeze it in portions to make this an everyday breakfast for the whole...
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Mushroom, Ham & Arugula Strata

Course: Breakfast
Difficulty: Easy
This easy alternative to quiche is a delicious morning treat!
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Green Chili & Cheese Strata

Course: Breakfast
Difficulty: Easy
The fresh, light ingredients make this a delightful summer dish!
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Fiesta Strata

Course: Breakfast
Difficulty: Easy
A layer of chicken creates a crispy crust in this strata!
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Turkey Sausage & Cheese Breakfast Sandwich

Course: Breakfast
Difficulty: Easy
A protein-packed meal for on the go!
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Tomato Bacon Panini with Spinach

Course: Breakfast
Difficulty: Easy
Serve these with a side of eggs to have a fun start to your day!
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Strawberry Neufchatel French Toast

Course: Breakfast
Difficulty: Easy
Serve this whole wheat French Toast with scrambled eggs for a healthy breakfast indulgence!
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Frittata Wrap with Dijon Yogurt Sauce

Course: Breakfast
Difficulty: Easy
This wrap’s zesty yogurt sauce will add a kick to your breakfast!
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Watercress & Muenster Cheese Omelette

Course: Breakfast
Difficulty: Easy
Make breakfast easy by preparing the night before. Just add cheese and microwave in the morning!
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Mushroom, Goat Cheese & Shallot Omelette

Course: Breakfast
Difficulty: Easy
Add a earthly flavor to any dish with dry Portobello and Shiitake mushrooms!
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Chicken & Broccoli Frittata

Course: Breakfast
Difficulty: Easy
Lower the calorie count using liquid egg whites in this frittata!
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Caramelized Onion & Arugula Omelettes

Course: Breakfast
Difficulty: Easy
Caramelized onions don’t need to be saved for special occasions. Make them in advance and freeze for a mouth-watering,...
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Asparagus & Gruyere Frittata

Course: Breakfast
Difficulty: Easy
Keep the delicious buttery flavor without the unhealthy fat using macadamia nut oil!
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Spicy Ham Breakfast Pizza

Course: Breakfast
Difficulty: Easy
These pizzas are perfect for freezing. Just reheat in the microwave and take it on the go for those hectic mornings!
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Goat Cheese and Sun-Dried Tomato Basil Pizza

Course: Breakfast
Difficulty: Easy
Enjoy this healthy alternative to traditional white-crust pizza at any time of the day!
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Fully Dressed Reuben Quiche

Course: Breakfast
Difficulty: Easy
This healthy twist on the Reuben is perfect for kids or adults and freezes perfectly!
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Chicken Chili

Course: Lunch
Difficulty: Easy
Serve half as chili one night, then cook the other half down to be a stew for another night!
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Turkey Salami & Broccoli Panini with Arugula & Mozzarella

Course: Lunch
Difficulty: Easy
Pair this with a hearty soup recipe!
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Turkey Burger Panini

Course: Lunch
Difficulty: Easy
You can use ground beef for your burger as well!
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Reuben Quesadilla

Course: Lunch
Difficulty: Easy
To make your own Thousand Island dressing, combine olive oil mayo and relish, squeeze out any extra sugars.
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Turkey Flatbread Club

Course: Lunch
Difficulty: Easy
Just because something is brown does not mean it is whole grain! Always read the ingredients.
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Sweet Potato & Roast Turkey Gratin

Course: Lunch
Difficulty: Easy
It’s good to follow the 2:1 rule for balanced meals, two times the amount of protein as carbs!
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Italian Chicken Sausage with Sweet Pepper Pasta

Course: Lunch
Difficulty: Easy
The harder the cheese, the less fat! Go light on the parmesan.
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Chicken Jambalaya

Course: Lunch
Difficulty: Easy
Brown rice is a much slower release carb than white rice. It’s the healthier option but you should watch portions when...
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Turkey & Swiss Salad with Balsamic Vinaigrette Dressing

Course: Lunch
Difficulty: Easy
Make the salad dressing ahead to save time later!
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Jerk Chicken

Course: Lunch
Difficulty: Easy
The longer you marinate the kitchen, the spicier it will be!
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Cold Meatloaf Sandwich with Arugula & Roasted Red Peppers

Course: Lunch
Difficulty: Easy
Little things like macadamia nut oil and olive oil mayo are great ways to introduce good fats into your diet.
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Mediterranean Pasta Salad with Radish

Course: Lunch
Difficulty: Easy
Try this in a tortilla or burrito shell to mix things up!
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Frittata Wrap with Dijon Yogurt Sauce

Course: Breakfast
Difficulty: Easy
This wrap’s zesty yogurt sauce will add a kick to your breakfast!
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Lamb Brochettes

Course: Lunch
Difficulty: Easy
Lamb is a fantastic fall flavor – just be sure to trim off the extra fat!
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Parmesan Encrusted Pork Loin

Course: Lunch
Difficulty: Easy
Not feeling pork for dinner? No biggie, substitute chicken breast for the pork!
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Pan Roasted Pork and Cabbage

Course: Lunch
Difficulty: Easy
Pan roasting locks in the flavors and juices. This cooking method allows allows other flavors to permeate lean cuts of m...
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Pork Medallions with Mushroom Dill Sauce

Course: Lunch
Difficulty: Easy
Arrowroot is a great thickening agent in place of cornstarch.
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Sonoran Spiced Pork Chops

Course: Lunch
Difficulty: Easy
Be careful when cooking, burning these spices can ruin the flavor of the meat!
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Marinated Pork Tenderloin with Roasted Root Vegetables

Course: Lunch
Difficulty: Easy
Looking for a little more spice? Try adding a pinch of cinnamon to your marinade!
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Mexican Egg Cups

Course: Breakfast
Difficulty: Easy
Go easy on the salsa, it’s tomato based, so it’s high in sugar!
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Smoked Turkey Gruyere Panini with Apricot Mustard Spread

Course: Lunch
Difficulty: Easy
I love whole grain sandwich rounds, you get the sandwich without too much bread!
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Bacon & Cheddar Cups

Course: Breakfast
Difficulty: Easy
These breakfast cups were inspired by savory crepe recipes. I love that I can create a similar flavor in such an easy and...
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Smoked Turkey Reuben

Course: Lunch
Difficulty: Easy
Go easy on the Thousand Island dressing – a little bit goes a long way!
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Red Onion, Turkey and Swiss Panini

Course: Lunch
Difficulty: Easy
If you don’t have a panini press, I would invest in one! They are super versatile and come in handy to kick lunches...
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Escarole Soup

Course: Lunch
Difficulty: Easy
This soup doesn’t freeze as well as others, keep that in mind when deciding how much to make!
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Cream of Cauliflower Soup

Course: Lunch
Difficulty: Easy
This soup seems heavy but it has just the right ingredients to keep it light. Perfect for the upcoming cool months!
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Cabbage Soup

Course: Lunch
Difficulty: Easy
Parmesan cheese is such a good way to flavor with just a little bit of ingredient!
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Curried Butternut Squash Soup

Course: Lunch
Difficulty: Easy
Ras-al-hanout is Arabic for ‘best of the shop’, it is a mix of the best spices a seller has!
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Korean Beef with Scallions and Wild Rice

Course: Lunch
Difficulty: Easy
I love to make wild rice in large batches and freeze it for easier future meals.
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Chicken Ratatouille Pita

Course: Lunch
Difficulty: Easy
Rotisserie chicken has a great flavor and is so convenient! Make sure to peel the skin off to avoid too much fat!
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Turkey Walnut Salad

Course: Lunch
Difficulty: Easy
When I worked as a Chef for clients concerned with their blood sugar I would always recommend dried fruits instead of fresh...
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Pulled BBQ Chicken and Coleslaw Pita

Course: Lunch
Difficulty: Easy
For the best tasting coleslaw, make sure to chill it for at least 3 hours!
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Beef Bruschetta

Course: Lunch
Difficulty: Easy
Swap the baguette for a pita to mix things up!
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Breakfast Wrap with Goat Cheese, Red Pepper and Chives

Course: Breakfast
Difficulty: Easy
The softer the cheese, the less saturated fat!
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Roasted Root Vegetable and Muenster Cheese Strata

Course: Breakfast
Difficulty: Easy
Don’t get rid of stale whole grain bread, it comes in handy for recipes like this!
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Cajun Chicken and Egg Sandwich

Course: Breakfast
Difficulty: Easy
Feel free to experiment with your own favorites for this recipe, perhaps arugula instead of spinach. Mix up your vegetables,...
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Fried Egg, Pepper and Provolone Sandwich

Course: Breakfast
Difficulty: Easy
Roasted red peppers are delicious in the fall!
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Egg & Canadian Bacon with Lemon-Dill Mushrooms

Course: Breakfast
Difficulty: Easy
You can use any whole grain bread, I prefer sprouted grain for this dish!
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Fall Harvest Strata with Zucchini and Chillies

Course: Breakfast
Difficulty: Easy
Depending on your oven, you may have to turn up the temperature to 350 or even 400 degrees F. Also, try turning the strata...
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Zesty Ham & Cheese Strata

Course: Breakfast
Difficulty: Easy
Cottage cheese is such a tasty way to add flavor and protein to an egg dish!
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Oriental Vegetable & Egg Bake

Course: Breakfast
Difficulty: Easy
I love mixing up my breakfast routine with unexpected flavors like this Asian-inspired dish!
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arugula omelette Bacon, Egg & Ricotta Omelette with Arugula

Bacon, Egg & Ricotta Omelette with Arugula

Course: Breakfast
Cuisine: French
Difficulty: Easy
Bacon can be tricky, it adds amazing flavor and fat to a dish, but it can easily take over the flavor of a meal. Use it sparingly...
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Ham & Broccoli Frittata

Course: Breakfast
Cuisine: French
Difficulty: Easy
Ham (or Canadian bacon) is one of my favorite additions to breakfast. It is so easy and flavorful! This version of a frittata...
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Baked Neufchatel & Smoked Salmon Omelette

Course: Breakfast
Cuisine: French
Difficulty: Easy
Smoke salmon has such a distinct flavor, which is why I love incorporating it into my breakfast routine. I hate eating the...
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Artichoke Eggs Benedict with Mock Hollandaise

Course: Appetizers
Cuisine: Italian
Difficulty: Easy
Eggs Benedict has always been one of my favorite breakfasts to make and eat – but the instability of the hollandaise...
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Apricot & Neufchatel Stuffed French Toast

Course: Appetizers
Cuisine: Italian
Difficulty: Easy
Owning the farm and my own business means I work a lot. Between our family business and three sons, my wife, Kristie, and...
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Whole Grain Pancakes

Course: Breakfast
Difficulty: Easy
Does this breakfast classic need an introduction? Whole Grain Pancakes are a great healthier alternative to a traditional...
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